Guiding the Way Toward Climate Neutrality Duke’s updated Climate Action Plan provides clear path forward to green future With five years left until its deadline to become climate neutral, Duke University now has a...
Duke in Pics: Opening Day at Duke Farmers Market Strawberries, microgreens and goat cheese are popular among shoppers Shoppers circulated around farmers and vendors selling plump red strawberries, goat cheese,...
Duke Celebrates Those Creating a Green Future Duke community members receive 2019 Sustainability Awards Speaking to the audience at Monday’s 2019 Duke University Sustainability Awards ceremony,...
A New Plan for Building Green Duke develops new high performance building standards A new plan to design more sustainable buildings on campus may be illustrated best by a structure...
Celebrating Duke’s Canopy Duke community plants trees on campus to celebrate 11th year as Tree Campus USA With the spires of West Campus seeming to rise out of an expanse of trees, it’s easy to...
New 'WaterHub' Coming to Duke Facility will save 120 million gallons of water annually On an intellectual level, Ryan Lavinder knew when he entered the greenhouse of Emory University...
Research Drive Garage Harvests Power of Sun Solar panels power the garage and reduce Duke’s carbon footprint The rooftop of Duke’s Research Drive Garage shines brighter these days. ...
Looking for Duke’s Green Champions Nominations for Duke’s Sustainability Awards accepted until March 1 Do you know someone who embodies Duke’s commitment to sustainability? Is there a person or...
A Plateful of Sustainability Duke Dining reaps rewards for green practices Tani Colbert-Sangree pointed a guest holding a plate of cantaloupe rinds toward a compost bin at...
