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Students

2022 Cook Society Award winners: Dorian Bolden, Annise Weaver, Briana Davis, Alexis Joseph and William A. Darity Jr.

February 22, 2022

Five Honored by Cook Society for Service to Duke and Durham

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students sit during the commencement ceremony

February 16, 2022

Class of 2022 Students Invited to Apply to Speak at Commencement

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February 11, 2022

Nominations for Algernon Sydney Sullivan Award for Civic Service Now Being Accepted

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February 8, 2022

How to Overcome Impostor Syndrome

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A guided meditation session, such as this one from prior to the COVID-19 pandemic, helps calm and focus the mind. Photo courtesy of DuWell.

February 7, 2022

What Kind of Meditation Will Work for You?

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A page from the 1940 U.S. Census, where Lesley Looper's father, T.L. Looper is listed as a 9-year old boy. Image courtesy of Lesley Looper.

February 2, 2022

Get Help Uncovering and Building Your Family Tree

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Student volunteers stand with some of the waste diverted from landfill during a K-Ville Zero Waste effort  during the 2019-20 season. Photo courtesy of Pooja Lalwani.

January 26, 2022

Zero Waste Program Returns to Krzyzewskiville

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For Freeman Center Café chef manager Eduardo Polit, cooking every day is a dream come true. Photo by Jack Frederick.

January 18, 2022

Freeman Center Chef: ‘It’s a Dream Come True’

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The Brodhead Center, shown here prior to the pandemic, is a hub of campus dining. Photo courtesy of University Communications.

January 12, 2022

Working Together to Fight Food Insecurity on Campus

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QuiAnne' Holmes, assistant director of programs at DuWell, works to make wellness part of the routine for Duke students. Photo by Stephen Schramm.

January 3, 2022

Blue Devil of the Week: Making Wellness a Habit

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Campus Scene - Kilgo Tower

December 31, 2021

Dec. 31 Update to Plans for Start of Spring Semester

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COVID Test

December 29, 2021

Updated Guidance for the Start of the Spring Semester

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December 14, 2021

New University Committees Begin Work on Racial Equity Recommendations

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December 13, 2021

Blue Devil of the Week: A Go-To Colleague After 30 Years in Dining

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December 13, 2021

University COVID Testing Results, Dec. 6-12; Surveillance Testing to Go on Reduced Schedule

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Chrissy Beck, general manager of The Duke Chronicle, enjoys the youthful energy she experiences at work. Photo by Stephen Schramm.

December 6, 2021

Blue Devil of the Week: Handling the Business of Student Journalism

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Duke Today is produced jointly by University Communications and Marketing and the Office of Communication Services (OCS). Articles are produced by staff and faculty across the university and health system to comprise a one-stop-shop for news from around Duke. Melissa Kaye of University Communications and Marketing is the editor of the 'News' edition. Leanora Minai of OCS is the editor of the 'Working@Duke' edition. We welcome your comments and suggestions!

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